Topic : Nutrition
Date: Monday 18th December 2023
Time: 08h30 to 12h00 (GMT+1)
Dear accepted participants,
The Scientific Committee is pleased to invite you to present your oral communication online on Sunday 18th December from 08h30 (GMT+1).
Please check your e-mail box and follow the provided link to connect at least 10 minutes in advance.
Each participant should plan an oral presentation of around ten slides lasting no more than 10 minutes.
Please check your audio equipment in advance of your session to ensure that it is working properly at the time of your presentation.
The organizing committee remains at your disposal in case of technical problems.
We wish you excellent participation and a good debate within the group.
NB: the link is accessible half an hour in advance of the meeting time.
Participant | Titre de la communication |
BENSOULA Sara, ELAFFIFI Mohamed, BECILA Samira | Hydrogen potential effect on the tenderness of local red meat aged in carcass and in controlled atmosphere |
BENTAHAR Mohamed Chérif, BENABDELMOUMENE Djilali, ROBERT Véronique, BENBOUZIANE Bouassria, LANGELLA Philippe | From Adhesion to Biofilm Formation: Profiling of Lactic Bacteria in Goat Milk Butter 'Dhen' from Sfisfa, Algeria |
BOUSSAID Khadidja, KERZABI Rachida, BENSEHAILA Sarra, ZAOUADI Nesrine | Etude comparative entre la valeur nutritive de la spiruline algérienne et tunisienne |
DJELLAL Amel, METTOUCHI Soraya, TAMENDJARI Abderrezak | Comparison between two different type of debittering of table olives (Spanish style and debittering with Ashes) |
GUERGOUR Hassina, ALLOUNI Rima, BOUGUERRA Asma, MEZITI Asma, FATMI Widad | Gomme arabique comme élément nutritionnel : caractérisation phytochimique et activités biologiques |
KHELFALLAH Meryem, MAMMERI Adel, ZERROUKHI Ammar, MONSIF Mahdi | Nutritional virtues of goat's milk from different breeds in M'sila region: an alternative solution for safeguarding human health in Algeria |
KHEYAR Farida, KHEYAR Naoual, BOULEKBACHE Lila, BEDDAR Siham, and BITAM Arezki | Recovery of natural antioxidants from Moringa oleifera leaves and study of antioxidant activity |
NANI Abdelhafid, BAHIANI Malika, BENAMEUR Meriem, BENOUALI Asma, OUALI Iman | Classification de quelques cultivars de dattes de la région de Timimoune selon leur index glycémique |
OUCIF Hanane, BENZIDANE Dehiba, BENAISSA Miloud, PREGO Ricardo, AUBOURG P. Santiago, ABI-AYAD Sidi-Mohammed El-Amine | Nutritional value of different seaweeds from the west Algerian coast |
OUZID Yasmina, AICHE-IRATNI Ghenima, AMROUCHE Melissa, BOUBEKEUR Melissa, HOUALI Karim | Evaluation in vitro de l’activité anti-amylasique de l’extrait aqueux des feuilles de Crataegus monogyna Jacq. (Tizi-Ouzou, Algérie) |
ROSTAMI-AHMADVANDI Hossein, KAHRIZI Danial | Benefits of adding Camelina to rainfed crop rotation in Iran: High drought tolerance and low input plant |
SAMMOUD Sarra, CHARFI Ichrak, BORNAZ Salwa | Optimization of new formula of carob-based functional ice cream |
SEBBANE Hillal, LAHCENE Souad, MOUALEK Idir, BARIZ Karim et HAOUALI Karim | Évaluation de la phase d’affinage des fromages à pâte molle type Camembert fabriqués dans la région de Tizi Ouzou à partir du lait cru et du lait pasteurisé |
SOUR Souad, BENCHABANE Sarah | Étude in vivo sur le potentiel hypolipémiant et antioxydant de caroubier (Ceratonia siliqua) dans le contexte de l’obésité |
